Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison whose culinary philosophy is creating light dishes built on strong flavors.

Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, creating an utterly unique dining experience every time.

Consistently rated as one of Atlanta’s top 10 restaurants and the number one restaurant in the Zagat guide since 1996, Bacchanalia offers a five-course prix fixe menu composed of two small appetizer courses, an entrée course, cheese course and dessert course for $85 per person. The menu can also be ordered a la carte at the bar.